PanaPesca Calamari Rings, Individually Quick Frozen

16 oz (1 lb) 454 g


 

Directions

How to Cook: Thaw ring, blanch in boiling water for 2-3 minutes or stir fry for 4-5 minutes. Do not overcook calamari or it will become tough. Heat contents to 160 degrees F before serving. Serving Suggestions: For Italian dishes, add thawed calamari to simmering sauce (marinara, spaghetti, cioppino, etc.) a few minutes prior to serving. Stir fry with other sauces, such as Szechuan, black bean, Kung Pao, garlic, etc. Saute in olive oil and toss into a salad. Keep frozen until use. Do not refreeze.

 

Product Details

Individually quick frozen. Applying the science of quality. panapesca.com. Scan to learn more.

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: 4
Calories 45.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 240.00 mg (80.00% RDA)
Sodium 700.00 mg (31.00% RDA)
Potassium 83.00 mg (2.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 13.00 grm
Calcium 10.00 mg (1.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 112.00 grm
Total Sugars 0.00 grm
Molluscan Shellfish 1.00

Ingredients

Squid, Sodium Carbonate, Sodium Citrate, Citric Acid and Salt.

Warnings

Contains: squid.,CA Prop 65 Warning: Reproductive Harm - www.P65Warnings.ca.gov/food.

Manufacturer

PanaPesca USA LLC
Pembroke, MA 02359

UPC

00614583111673