PanaPesca Calamari Rings, Individually Quick Frozen
16 oz (1 lb) 454 g
On This Page
Directions
How to Cook: Thaw ring, blanch in boiling water for 2-3 minutes or stir fry for 4-5 minutes. Do not overcook calamari or it will become tough. Heat contents to 160 degrees F before serving. Serving Suggestions: For Italian dishes, add thawed calamari to simmering sauce (marinara, spaghetti, cioppino, etc.) a few minutes prior to serving. Stir fry with other sauces, such as Szechuan, black bean, Kung Pao, garlic, etc. Saute in olive oil and toss into a salad. Keep frozen until use. Do not refreeze.
Product Details
Individually quick frozen. Applying the science of quality. panapesca.com. Scan to learn more.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
Calories | 45.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 240.00 mg (80.00% RDA) |
Sodium | 700.00 mg (31.00% RDA) |
Potassium | 83.00 mg (2.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 13.00 grm |
Calcium | 10.00 mg (1.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
MetricServingSize | 112.00 grm |
Total Sugars | 0.00 grm |
Molluscan Shellfish | 1.00 |
Ingredients
Squid, Sodium Carbonate, Sodium Citrate, Citric Acid and Salt.Warnings
Contains: squid.,CA Prop 65 Warning: Reproductive Harm - www.P65Warnings.ca.gov/food.Manufacturer
PanaPesca USA LLC
Pembroke, MA 02359
UPC
00614583111673