Dietz & Watson Oktoberfest Chicken Sausage
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Directions
For children under 5 years: Cut lengthwise then slice. Our sausages are fully cooked. Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370°F for 8-10 minutes.
Description
Dietz & Watson® Oktoberfest Chicken Sausage. Pork free. All natural. Black forest recipe brat. Serving suggestion. No added hormones. Gluten free. No nitrates or nitrites added. Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed. Minimally processed, no artificial ingredients. Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. U.S. Inspected and passed by department of agriculture EST. P-9574. Net wt. 12 Oz (0.75 Lb).Other Description
For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young german sausage maker his primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today’s bold flavor offerings, still to this day demand “Quality Above All Else”. General office: No msg. CSA Certified gluten free by Celiac Sprue Association Dietz & Watson ©2013.Nutrition Facts
Serving Size: 1.0 sausage
Servings per Container: 4
| Energy | 110 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Cholesterol | 40 mg |
| Sodium | 590 mg |
| Carbohydrates | 0 g |
| Protein | 13 g |
| Daily Percent Of Iron | 2 |
Ingredients
Chicken, Water, Sea Salt, Contains 2% Or Less Of Vinegar, Salt, Spices, Onion Powder, Rosemary.Warnings
For Children Under 5 Years, Cut lengthwise then slice.UPC
00031506203282