Chow Maine Vegetarian Egg Rolls
12 oz (340 g)
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Directions
Heating: Preheat oven to 350 F. Heat on baking sheet for 10 minutes, turn and bake for 5 minutes. Or fry in 350 F oil for 2-3 minutes till crispy. Refrigerate until use.
Product Details
Vegetarian egg rolls with hot mustard and sweet/sour sauce. Vegetarian. *** Egg rolls are fried in non GMO canola oil. All natural. [email protected]. Made in Trenton, ME.Nutrition Facts
Serving Size: 12 Ounce
Servings per Container: 1
| Calories | 450 kcal |
| Total Fat | 24 grm (37.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 4 mg (1.00% RDA) |
| Sodium | 587 mg (24.00% RDA) |
| Potassium | (12.00% RDA) |
| Total Carbohydrate | 54 grm (18.00% RDA) |
| Dietary Fiber | 6 grm |
| Protein | 9 grm |
| Vitamin A | (225.00% RDA) |
| Vitamin C | (124.00% RDA) |
| Calcium | (14.00% RDA) |
| Iron | (6.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 15 grm |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| Total Sugars | 18 grm (35.00% RDA) |
| Calories From Fat | 217 kcal |
| Sesame | 1 |
| Mustard | 1 |
Ingredients
Filling - Cabbage, Carrot, Kale, Onion, Chick Peas, Yam, Red Pepper, Celery, Non GMO Tofu, Cilantro, Fresh Garlic, Fresh Ginger, Sesame Oil, Sugar, White Pepper, Salt, Spices. Wrapper- Flour, Egg Yolk Powder, Wheat Gluten, Sea Salt, Sweet/Sour Sauce - Sugar, Salt, Organic Soy Sauce, Vinegar, Tomato Paste, Tapioca Starch. Hot Mustard Sauce - Mustard Powder, Vinegar, Chili Pepper, Sugar, Salt, Tapioca Starch.Warnings
Contains: wheat, soy, egg, sesame.Manufacturer
Chow Maine
Trenton, ME
UPC
00616909688456