Organic Valley Organic Free-Range Extra-Large Eggs
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Description
Organic Valley® Organic Free-Range Extra-Large Eggs. Grade A. The glick family farm. Organic valley farmer-owner. We never use: Synthetic hormones. Toxic pesticides. Antibiotics. GMOs. Fresh from our family farms. USDA Organic. Organic is always Non GMO®. Mainland. 6-Net Wt 13.5 Oz (382 g).Other Description
Fresh air. Sunshine. Pasture. Free To Forage†. †Weather permitting. Family farmer feature: Meet the geodes. Nestled in the hills of southwest Wisconsin, Goede Acres has been farmed and owned by the same family for more than 100 years. There are three generations of Goedes on these idyllic 450 acres, raising hogs and hens according to the strictest organic standards. Every bird is fed only organic feed and provided outside access to forage (weather permitting, of course). Each egg contains 32mg of DHA. Organic free-range XL. Recyclable. BPA-free. 100% Recycled & recyclable carton. Oregon Tilth Certified Organic. Get Clucking! We'll listen! Organic Grade A Extra-Large Eggs. Distributed by our farmer-owned cooperative. *Synthetic hormones are not allowed in the production of eggs per USDA regulation. Packed by: OK, TX Lic No. 0429636, LA-207, WA-95, K6203; Reedsburg Egg. Plant WI-628, CA-1175; NestFresh, Plant P-1179; Farmers Hen House, Plant P-1259. ©2018 Cropp Cooperative.Nutrition Facts
Serving Size: 1.0 Egg
Servings per Container: 6
Number Of Servings | 6 |
Serving Sizes |
1.0 egg(s) 58.0 Gram |
Serving Size Full Txt | 1 egg(s) (58g) |
Energy | 70 |
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 245 mg |
Sodium | 80 mg |
Potassium | 78 mg |
Carbohydrates | <1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 31 mg |
Iron | 1 mg |
Vitamin D | 1 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 6 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Extra-Large Eggs.Warnings
Safe handling instructions: To prevent illness from bacteria: Keep refrigerated at 45°F or below. Cook eggs until yolks are firm. Cook foods containing eggs thoroughly.Distributor
LA Farge, WI 546391-888-444-6455
www.organicvalley.coop
UPC
00093966811506