Mrs. T's Pierogies Classic Cheddar

Keep frozen. Cooking directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160°F for all cooking methods listed. Fry: Place frozen mini pierogies in a fryer that has been preheated to 350°F. Cook mini pierogies for 3 minute or until they are nicely browned and float. Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of frozen mini pierogies with non-stick cooking spray. Bake 16-18 minutes until golden brown and puffed, turning halfway through bake time. Saute: Saute frozen mini pierogies in skillet with butter or oil on medium heat, Turn occasionally until golden brown, 6 minutes on each side.

Description

Mrs. T's® Pierogies Classic Cheddar. Established 1952. Minis. Made in batches. Sharp cheddar cheese and creamy whipped potatoes. Serving suggestion. Ready to cook. Contains 56 Pierogies. Net Wt 25.6 OZ (1.6 Lb) 726g.

Other Description

Snack it up! Make any social get-together special with simple, bold-flavored recipes. Featured recipe: Bacon Wrapped Mini Pierogies. For more recipes & cooking methods visit us at: www.mrstspierogies.com. Package ©2018 ateeco, inc.

Nutrition Facts

Serving Size: 11.0 pieces

Servings per Container: about 5

Energy	220
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	520 mg
Potassium	193 mg
Carbohydrates	41 g
Dietary Fiber	1 g
Sugars	1 g
Added Sugars	0 g
Calcium	28 mg
Iron	2.2 mg
Vitamin D	0 mcg
Protein	7 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Onion, Natural Flavor, Yeast Extract, Whey, Spice, Annatto And Turmeric (Color).

UPC

00041164008167