Dietz & Watson Cheddar Macaroni Salad
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Directions
Maintain at 32° -38° F. Keep refrigerated at 32-38 degrees Fahrenheit.
Description
Dietz & Watson® Cheddar Macaroni Salad. Produced with genetic engineering. Qty 8. 1/5 lb Net Wt. 40 lbs.Other Description
Romanow container.Ingredients
Penne Rigate Pasta (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Miononitrate, Riboflavin, Folic Acid), Mayonnaise (Canola Oil, Egg Yolk, Water, Distilled Vinegar, Sugar, Contains Less Than 2% Of Salt, Lemon Juice Concentrate, Neural Flavor), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch, Powdered Cellulose Added To Prevent Caking), Green Bell Peppers, Red Bell Peppers (Water, Salt, Citric Acid (An Acidity Regulator), Calcium Chloride], Sour Cream (Cultured Milk, Cream, Nonfat Milk Solids, Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum), Water, Stone Ground Mustard (Vinegar Mustard Seed, Salt, Horseradish, Sugar, White Wine, Spices), Cider Vinegar Dehydrated Vinegar, Garlic Salt, Honey, Sorbic Acid, White Pepper and Dill Weed.Warnings
Manufactured in a facility that also processes Tree Nuts.Distributor
Philadelphia, PA 19135UPC
00031506974205