Organic Valley Organic Free-Range Extra-Large Eggs
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Directions
Keep refrigerated.
Description
Organic Valley® Organic Free-Range Extra-Large Eggs. We never use: Synthetic Hormones* toxic pesticides. Antibiotics. GMOs. Grade A. USDA Organic. Organic is always Non GMO. Mainland. The Glick Family Farm. Fresh from our family farms. Organic Valley Farmer-Owner. Fresh Air. Sunshine. Free to forage†. Pasture. †Weather permitting. 12- Net Wt 27 Oz (1 lb 11 oz) 765 g.Other Description
*Synthetic hormones are not allowed in the production of eggs per USDA regulation. Please recycle. 100% Recycled & recyclable carton compostable. Oregon Tilth Certified Organic. Get clucking! We'll listen! Family Farmer Feature: Meet The Goedes. Nestled in the hills of southwest Wisconsin, Goede Acres has been farmed and owned by the same family for more than 100 years. There are three generations of Goedes on these idyllic 450 acres, raising hogs and hens according to the strictest organic standards. Every bird is fed only organic feed and provided outside access to forage (weather permitting, of course). High-Quality. Protein. A natural source of omega-3 & DHA**. **Each egg contains an average of 100mg of omega-3s and 32mg of DHA. Packed by: OK, TX Lic. No. 0429636, LA-207, WA-95, K6203; Reedsburg Egg, Plant WI-628, CA-1175; NestFresh, Plant P-1179; Farmers Hen House, Plant P-1259. ©2018 Cropp Cooperative.Nutrition Facts
Serving Size: 1.0 egg
Servings per Container: 12
Energy | 70 |
Total Fat | 4.5 g |
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 245 mg |
Sodium | 80 mg |
Potassium | 78 mg |
Carbohydrates | <1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 31 mg |
Iron | 1 mg |
Vitamin D | 1 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 1 |
Daily Percent Of Vitamin D | 6 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Extra-Large Eggs.Warnings
Safe Handling Instructions: To prevent illness from bacteria: Keep refrigerated at 45°F or below. Cook eggs until yolks are firm. Cook foods containing eggs thoroughly.UPC
00093966811308