Mrs. T's Pierogies Classic Onion

Keep frozen. Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160°F for all cooking methods listed. Saute. Saute frozen Pierogies in with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake. Preheat oven to 400°F. Spray cooking sheet and both sides of frozen Pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil. Bring 4 quarts of water to a boil. Add frozen Pierogies. When water returns to a boil, continue cooking the Pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions.

Description

Mrs. T's® Pierogies Classic Onion. Established 1952. Savory diced onions and creamy whipped potatoes. Made in batches. Ready to cook. Serving suggestion. Contains 24 Pierogies. Net Wt 32 Oz (2 Lb) 912g.

Other Description

Partially produced with genetic engineering. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Featured recipe: Ultimate Pierogy Nachos. 1-800-Pierogy. For more recipes & cooking methods visit us at: www.mrstspierogies.com. Package ©2018 Ateeco, Inc.

Nutrition Facts

Serving Size: 4.0 pieces

Servings per Container: 6

Number Of Servings	6
Serving Sizes
Serving Size Full Txt	4 piece(s) (152g)
Energy	230
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	530 mg
Potassium	219 mg
Carbohydrates	43 g
Dietary Fiber	1 g
Sugars	1 g
Added Sugars	0 g
Calcium	22 mg
Iron	2.3 mg
Vitamin D	0 mcg
Protein	7 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	15
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), onions, Soybean Oil, Salt, Eggs, Yeast Extract, Spice.

Warnings

Produced in a plant that uses Dairy ingredients.

UPC

00041164002653