Organic Valley Organic Free-Range Large Eggs
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Directions
Keep Refrigerated.
Description
Organic Valley® Organic Free-Range Large Eggs. 6 Grade A. Omega-3. We Never Use: Synthetic Hormones*. Toxic Pesticides. Antibiotics. GMOs. The Goede Family Farm. Organic Valley Farmer-Owner. Fresh from our family farms. A Natural source of DHA. 225mg Omega-3. Mainland. Net Wt 12 Oz (340g).Other Description
Oregon Tilth Certified Organic. *Each egg contains 60mg of DHA. 100% Recycled & Recyclable Carton. Get clucking! We’ll listen! Recyclable BPA-Free. USDA Organic. Organic Grade A Large Omega-3 Eggs. Family Farmer Feature: Meet The Goedes. Nestled in the hills of southwest Wisconsin, geode acres has been farmed and owned by the same family for more than 100 years. There are three generations of geodes on these idyllic 450 acres, raising hogs and hens according to the strictest organic standards. Every bird is fed only organic feed and provided outside access to forage (weather permitting, of course). †Weather permitting. Fresh air. Sunshine. Free to forage†. Pasture. *Synthetic hormones are not allowed in the production of eggs per USDA regulation. Distributed by our Farmer-Owned Cooperative, Packed by: OK, TX Lic. No. 0429636, LA-207, WA-95, K6203; Reedsburg Egg, Plant WI-628, CA-1175; NestFresh, Plant P-1179; Farmers Hen House, Plant P-1259. www.organicvalley.coop ©2018 Cropp Cooperative.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 6
| Energy | 60 |
| Total Fat | 4 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 210 mg |
| Sodium | 70 mg |
| Potassium | 67 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 27 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Free-Range Large EggsWarnings
Safe Handling Instructions:To prevent illness from bacteria: Keep refrigerated at 45°F or below. Cook eggs until yolks are firm. Cook foods containing eggs thoroughly.
UPC
00093966811803