Organic Valley Organic Free-Range Extra-Large Eggs
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Directions
Keep refrigerated.
Description
Organic Valley® Organic Free-Range Extra-Large Eggs. We never use: Synthetic hormones. Toxic pesticides. Antibiotics. Gmos. Omega-3. Grade A. Mainland. USDA Organic. Organic Is Always Non GMO®. A Natural source of DHA. 225mg Omega-3. The Goede family farm organic valley farmer-owner. Fresh from our family farms. 12 - Net Wt 27 Oz (1 Lb 11 Oz) 765g.Other Description
Synthetic hormones are not allowed in the production of eggs per USDA regulation. Each egg contains 60mg of DHA. Please recycle. 100% Recycled recyclable carton compostable. Oregon Tilith Certified Organic. Fresh air. Sunshine. Free to forage†. Pasture. Family farmer feature: Meet the Goedes. Nestled in the hills of southwest Wisconsin, Goede Acres has been, farmed and owned by the same family for more than 100 years. There are three generations of Goedes on these idyllic 450 acres, raising hogs and hens according to the strictest organic standards. Every bird is fed only organic feed and provided outside access to forage (weather permitting, of course). Each egg contains 225mg of omega-3s and 60mg of DHA. †Weather permitting. Organic Grade A Extra-Large Omega-3 Eggs. Packed by: OK, Tx Lic. No. 0429636, LA-207, WA-95, K6203; Reedsburg Egg, Plant WI-628, CA-1175; Nestfresh, Plant P-1179; Farmers Hen House, Plant P-1259. © 2018 CROPP Cooperative.Nutrition Facts
Serving Size: 1.0 egg
Servings per Container: 12
Energy | 70 |
Total Fat | 4.5 g |
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 245 mg |
Sodium | 80 mg |
Potassium | 78 mg |
Carbohydrates | <1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 31 mg |
Iron | 1 mg |
Vitamin D | 1 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 6 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Extra-Large Eggs.Warnings
Safe handling instructions: To prevent illness from bacteria: Keep refrigerated at 45° F or below. Cook eggs until yolks are firm. Cook foods containing eggs thoroughly.UPC
00093966811124