Swapples Waffle Everything
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Keep Frozen. For the perfect Swapple: Microwave on high for 60 seconds, then toast for 3-5 minutes until a light crust forms and edges are slightly golden. No Microwave? No Problem. Toast frozen Swapples for 10-12 minutes in a toaster oven or oven at 375°F. Show some love. Swapples taste best when toasted. Microwave only not recommended.
DescriptionSwapples® Waffle Everything. Reinvented. Savory waffles crafted with yuca root, garlic, onion and seeds. Use like Toast. Try with: Eggs, avocado, cream cheese and more! Gluten Free Certification Program. Gluten-Free. Beyond Celiac. www.gf-cert.org. Certified Vegan. Vegan.org. Certified Paleo. 4 Waffles. Net Wt. 13.6 Oz (380 g).
Other DescriptionSwapples® are manufactured in a facility certified by the Gluten-Free Certification Program. We undergo routine third-party audits to verify our allergen management. Swapples® are made with whole fruits, veggies and spices. No seriously. That's it! We reinvented the waffle by 'swapping' out processed sugars, thickeners and refined flours for 6 real-food ingredients or less (hence, 'Swapples'—clever, right?!) Whether you've gotta dress them up for the perfect Instagram shot or swear by the 'wrap-it-in-a-paper-towel-and-go' philosophy, Swapples are the waffles you can eat any time of day. Because you always deserve more fruits and veggies. Trademark of the National Foundation for Celiac Awareness. Used under license. Say Hi! [email protected]
Serving Size: 1.0 waffle
Servings per Container: 4
|Number Of Servings||4|
|Serving Size Full Txt||1 waffle(s) (95g)|
|Saturated Fat||4.5 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||6|
|Daily Percent Of Iron||10|
|Daily Percent Of Copper||15|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||0|
|Daily Percent Of Manganese||10|
IngredientsYuca Root, Coconut Oil, Sesame Seed, Poppy Seed, Onion, Sea Salt, Garlic.
WarningsManufactured in a facility that also produces products with Peanuts, Tree Nuts, Soy, Milk and Egg.