Organic Valley Organic Free-Range Extra-Large Eggs
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Directions
Keep refrigerated.
Description
Organic Valley® Organic Free-Range Extra-Large Eggs. Omega-3. We never use: Synthetic hormones. Toxic pesticides. Antibiotics. GMOs. A natural source of DHA. 225mg Omega-3. The glick family farm. Organic valley farmer-owner. USDA Organic. Organic is always non GMO. Fresh from our PA family farms. 12 Grade A. Organic pennsylvania fresh. Net Wt 27 Oz (1 Lb 11 Oz) 765g.Other Description
Please recycle. 100% Recycled & recyclable carton. Compostable. Synthetic hormones are not allowed in the production of eggs per USDA regulation. Each egg contains 60mg of DHA. Fresh air. Sunshine free to forage pasture. Family Farmer Feature: Meet The Kauffmans. Ben and Ruth Ann Kauffman have been Organic Valley farmer-owners since 2013. Together with their six children, they raise hens organically on 20 rolling acres in the same central Pennsylyania valley as Ben's two brothers. Raising hens is truly a family endeavor forit e Kauffinans. Their birds get to scratch and peck just outside the barn, and they give us eggs with the beautiful golden yolks that come when you raise hens the right way. Get clucking! we'll listen! Organic grade a large omega-3 eggs. Packed by: Westifield Egg Farm, 165 N. Shirk Rd., New Holland, PA 17557 Plant 0161. Oregon Tilth Certified Organic. ©2018 CROP Cooperative.Nutrition Facts
Serving Size: 58.0 g
Servings per Container: 12
Number Of Servings | 12 |
Serving Sizes |
1.0 egg(s) 58.0 Gram |
Serving Size Full Txt | 1 egg(s) (58g) |
Energy | 70 |
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 245 mg |
Sodium | 80 mg |
Potassium | 78 mg |
Carbohydrates | <1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 31 mg |
Iron | 1 mg |
Vitamin D | 1 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 6 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Free-Range Extra-Large Eggs.Warnings
Safe handling instructions: To prevent illness from bacteria: Keep refrigerated at 45°F or below cook eggs until yolks are firm. Cook foods containing eggs thoroughly.Distributor
LA Farge, WI 546391-888-444-6455
www.organicvalley.coop
UPC
00093966811124