Home Run Inn Classic Sausage & Uncured Pepperoni Family Size Pizza

Keep frozen. Safe Handling Instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Baking Instructions: Remove pizza from all packaging and shrink wrap. Set oven rack to middle position. Preheat oven to 450°F. Place pizza directly on middle rack. Bake for 15-20 minutes or until golden brown. For softer crust: Preheat oven to 425°F and place pizza on a baking sheet for 15-20 minutes. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use.

Description

Home Run Inn® Classic Pizza Sausage & Uncured Pepperoni. Est. 1947. Chicago's premium pizzeria. *Minimally processed, no artificial ingredients. U.S. Inspected and passed by department of agriculture. EST.18498-A. All natural* Made from scratch No preservatives. Serving suggestion. Net wt. 31 Oz. (1 lb. 15 Oz).

Other Description

Carton made from recycled materials. Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the upc code, best by date and store name from where the pizza was purchased to customer service at the address to the right. After the winning run from a nearby baseball game shattered their front window in 1923, my grandparents decided to name their Chicago tavern Home Run Inn. Together, in 1947, my father, Nick Perrino, and my grandmother, Mary Grittani created our legendary pizza recipe as it is known today. By the late 1970's, we had become one of the first iconic pizzerias in Chicago. In hopes of better serving our loyal customers, we began preparing frozen pizzas in our own unique way. All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible. Today, Home Run Inn continues to be a family owned and operated business dedicated to serving customers the original pizza recipe that my father and grandmother created in 1947. I hope our pizza provides as many great memories for you as it has for us. Joe Perrino, CEO. We welcome your questions & comments: 1-800-636-9696 or visit us at: HRIPizza.com.

Nutrition Facts

Serving Size: 0.16 Pizza

Servings per Container: 6

Number Of Servings	6
Serving Sizes	0.16 pizza 146.0 Gram
Serving Size Full Txt	0.16 pizza (146g)
Energy	420
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	55 mg
Sodium	940 mg
Potassium	300 mg
Carbohydrates	34 g
Dietary Fiber	2 g
Sugars	2 g
Added Sugars	0 g
Calcium	280 mg
Iron	1.5 mg
Vitamin D	0 mcg
Protein	20 g
Daily Percent Of Calcium	20
Daily Percent Of Iron	8
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), rBST Free Whole Milk Mozzarella*: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), *Our Cheese Is Made From Milk That Is rBST Free. No Significant Difference Has Been Shown Between Milk Derived From rBST Treated And Non-rBST Treated Cows. Sauce: (Tomatoes, Salt, Water, Spices (Oregano, Salt, Black Pepper)), Sausage: (Pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni: (No Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) *Minimally Processed, No ArtificIal Ingredients.

Warnings

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow the safe handling instructions.

UPC

00031205051009