Udi's Gluten Free Bread Whole Grain
On This Page
Directions
Store frozen or on your counter top. If needed, refresh in a toaster or microwave for 10 seconds.
Description
Udi's Gluten Free Whole Grain Bread. Gluten free foods. Soy free. Dairy free. Nut free. Certified GF, gluten free. Whole grain. 8g or more per serving. wholegrainscouncil.org.Other Description
We're old-school artisan bakers - we believe food made with joy is a joy to eat. Our mission is to share that joy with others. Baked in our Colorado gluten free bakery, our whole grain bread has a bold, wholesome flavor and is packed with 8g of whole grains per serving. Try all of our delicious gluten free products including ancient grain breads, bagels, pizza crust, hamburger and hotdog buns, granolas and indulgent muffins. Handcrafted and packaged with quality and care. 303-657-6366, www.udisglutenfree.com.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 6
| Energy | 150 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Filtered Water, Brown Rice Flour, Modified Tapioca Starch, Potato Starch, Tapioca Starch, Vegetable Oil (may contain one or more of the following: Sunflower, Safflower, Non-GMO Canola Oil), Egg Whites, Evaporated Cane Juice, Tapioca Maltodextrin, Teff Flour, Tapioca Syrup, Yeast (Yeast, Potato Starch), Flax Seed Meal, Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Molasses (Dry Molasses and Maltodextrin), Enzyme (Calcium Sulfate, Enzymes).Warnings
Contains: eggs.UPC
00698997809166