Pillsbury Pizza Fun Night Kit
53 oz (3 lb 5 oz) 1.5 kg
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Directions
Pizza Crust Directions: Heat oven to 425 degrees F (or 400 degrees F for nonstick cookie sheet). Grease 15x10-inch cookie sheet. Unroll dough on cookie sheet. Form to desired thickness and shape. Prebake pizza dough minutes. Add toppings. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require mere time. Refrigerate leftovers. Mini Cinni Stix Directions: Heat oven to 350 degrees F. Separate dough into 24 stix. Place 1/2-inch apart on greased cookie sheet. Bake 11-13 minutes or until golden brawn. Spread with icing. Do not eat raw dough. Keep dough refrigerated.
Product Details
Includes: 2 pizza crusts (12 servings) & 2 mini cinni stix (16 servings). Pizza Crust: 160 calories per 1/6 crust. Mini Cinni Stix: 150 calories per 3 sticks with icing. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Just add sauce, cheese & your favorite toppings! www.Pillsbury.com. how2recycle.info. Explore www.Pillsbury.com for inspiring food ideas. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at brfe.com.Nutrition Facts
Pizza Crust:
Serving Size: 0.167 crust
Servings per Container: 12
| Calories | 160 kcal |
| Total Fat | 2 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 380 mg (16.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (3.00% RDA) |
| Protein | 5 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.9 mg (10.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 4 grm (7.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 65 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 4 grm |
| Potas. | 220 mg (4.00% RDA) |
Mini Cinni Stix:
Serving Size: 3 sticks with icing
Servings per Container: 16
| Calories | 150 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Iron | 0.8 mg |
| Trans Fat | 0 grm |
| Added Sugars | 8 grm (16.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 45 grm |
| Total Sugars | 9 grm |
Ingredients
Pizza Crust: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural Flavor, Xanthan Gum.Warnings
Pizza Crust: Contains wheat ingredients. Mini Cinni Stix: Contains wheat and milk ingredients.,Do not eat raw dough. Do not freeze or microwave unbaked poppin' fresh dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000126897