Black Bear Old Fashioned Boneless Smoked Ham
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Directions
Keep refrigerated. Proper handling procedures: Store at 28°-36°F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Description
Black Bear® Old Fashioned Boneless Smoked Ham. Black Bear® of the black forest. With natural juices. Natural smoked flavor added. U.S. Inspected and Passed by Department of Agriculture. EST. 9574. No MSG added. Gluten free. Trimmed & tied off the bone flavor. Certified Gluten Free By Celiac Sprue Association. CSA®. Premium healthier lifestyle. While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. Extra lean. Fully cooked.Other Description
Nestled in the southwest corner of Germany lies a storied culinary hub known as Schwarzwald (the Black Forest). It’s in sausage, and all the traditional cuisine that defines the very country. Deep in this forest lives the Black Bear, whose majesty lends to it own legend. Such is our steadfast commitment to quality, Black Bear of the Black Forest® is quite simply it’s Fiercely Good. Cryovac® Grip & Tear® Brand. Patent pending. Black Bear © 2014.Nutrition Facts
Serving Size: 2.0 Oz
Servings per Container: Varied
Number Of Servings | Varied |
Serving Sizes |
2.0 Ounce 56.0 Gram |
Serving Size Full Txt | 2 Ounce (56g) |
Energy | 70 |
Total Fat | 2.5 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 400 mg |
Carbohydrates | 0 g |
Sugars | 1 g |
Protein | 11 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Fresh Ham, Water, Contains Less Than 2% Of Salt, Sugar, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Spice Extractives.Distributor
Moorestown, NJ 08057888-825-2327
www.blackbeardeli.com
UPC
06300032844066