Plumpp Sea Moss, Irish
4.2 oz (120 g)
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Directions
Turn your raw moss into a gel and add 1-2 tablespoons a day to your smoothies, protein shakes and food, or have it on its own! 1. Rinse thoroughly. 2. Place in a large container and add enough water to completely submerge your sea moss. 3. Cover and let soak for 12 to 24 hours. It will almost triple in volume (hashtag)plumpptip: Add half a lime to neutralize the ocean taste. Leave lime in when soaking. 4. Strain and wash again. Preserving the soaking water. 5. Blend sea moss with 2 to 3 cups of the soaking water till smooth. 6. Transfer your gel to a glass jar and refrigerate. Consume within 3 weeks. Storage: Dry sea moss can be stored in a cool, dry and dark place for up to one year.
Product Details
Nutrient dense superfood. Rich in antioxidant. High in iodine. Rich in antioxidants nutrient dense superfood high in iodine. A little goes a long way! one bag makes 204 servings of gel. Wild harvested in Saint Lucia. plumpp.com. Soak with us. Instagram (at)plumppskin. Get recipes and tips at plumpp.com. Product of the Caribbean.Nutrition Facts
Serving Size: 1 tbsp
| Calories | 20.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 1950.00 mg (56.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (8.00% RDA) |
| Copper | (2.00% RDA) |
| Folate | (15.00% RDA) |
| Magnesium | (10.00% RDA) |
| Manganese | (4.00% RDA) |
| Phosphorus | (2.00% RDA) |
| Selenium | (0.00% RDA) |
| Zinc | (4.00% RDA) |
| Riboflavin | (8.00% RDA) |
| Trans Fat | (0.00% RDA) |
| Vitamin K | (2.00% RDA) |
| MetricServingSize | 20.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Sea Moss (Genus Gracilaria).Manufacturer
NB3 Inc.
Toronto M1X 1M3 Canada
UPC
00628110035424