Plumpp Sea Moss, Purple
40 g (1.4 oz)
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Directions
Turn your raw moss into a gel and add 1-2 tablespoons a day to your smoothies, protein shakes and food, or have it on its own! 1. Rinse thoroughly. 2. Place in a large container and add enough water to completely submerge your sea moss. 3. Cover and let soak for 12 to 24 hours. It will almost triple in volume. #Plumpptip: Add half a lime to neutralize the ocean taste. Leave lime in when soaking. 4. Strain and wash again. Preserving the soaking water. 5. Blend sea moss with 2 to 3 cups of the soaking water till smooth. 6. Transfer your gel to a glass jar and refrigerate. Consume within 3 weeks. Storage: Dry sea moss can be stored in a cool, dry and dark place for up to one year.
Product Details
Rich in antioxidant. High in iodine. Wildcrafted from St. Lucia. Nutrient dense superfood. Purple. A little goes a long way! One bag makes 68 servings of gel. Wild harvested in Saint Lucia. plumpp.com. Soak with us. Instagram: @plumppskin. Get recipes and tips at plumpp.com. Product of the Caribbean.Nutrition Facts
Ingredients
Sea Moss (Genus Gracilaria).Manufacturer
NB3 Inc.
Toronto M1X 1M3 Canada
UPC
00628110035431