Plumpp Sea Moss, Irish, Gold
1.4 oz (40 g)
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Directions
Turn your raw moss into a gel and add 1-2 tablespoons a day to your smoothies, protein shakes and food, or have it on its own! 1. Rinse thoroughly. 2. Place in a large container and add enough water to completely submerge your sea moss. 3. Cover and let soak for 12 to 24 hours. It will almost triple in volume (hashtag) plumpptip: Add half a lime to neutralize the ocean taste. Leave lime in when soaking. 4. Strain and wash again. Preserving the soaking water. 5. Blend sea moss with 2 to 3 cups of the soaking water till smooth. 6. Transfer your gel to a glass jar and refrigerate. Consume within 3 weeks. Storage: Dry sea moss can be stored in a cool, dry and dark place for up to one year.
Product Details
Nutrient dense superfood. Sun-dried. Rich in iodine. Soak with us. Product of the Caribbean.Nutrition Facts
Serving Size: 1 tbsp
| Calories | 20.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (8.00% RDA) |
| Copper | (2.00% RDA) |
| Magnesium | (10.00% RDA) |
| Manganese | (0.00% RDA) |
| Phosphorus | (2.00% RDA) |
| Selenium | (0.00% RDA) |
| Zinc | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 20.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Sea Moss (Genus Gracilaria).Manufacturer
NB3 Inc.
Toronto Canada
UPC
00628110035578