Annie's Organic Classic Yellow Cake Mix, 21 oz Box

You will need: 1 Cup Water 3/4 Cup Oil 4 Eggs 1. HEAT OVEN to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13"x 9" pan or generously grease and flour bottom and sides of all other pans. 2. BEAT TOGETHER mix, water, oil and eggs in large bowl on low speed 30 seconds then on HIGH speed 2 minutes, scraping bowl occasionally. Spread evenly in pan. 3. BAKE as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 13”x 9 | Two 8” Rounds | Two 9” Rounds | Bundt® | Cupcakes (makes 24) Bake Time (in minutes): 30-33 | 30-33 | 27-32 | 40-45 | 15-20 NO OIL? NO PROBLEM! Make cake batter using, 1 cup water, 3/4 cup melted butter and 4 eggs. High Altitude (3500-6500 ft): Bake 13x9 pan 24-29 minutes. Bake 30 cupcakes 11-16 minutes.

Nutrition Facts

Serving Size: 0.08 package

Servings per Container: 12

Title	Per 1/12 pkg mix
Energy	180
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	250 mg
Potassium	200 mg
Carbohydrates	42 g
Dietary Fiber	0 g
Sugars	23 g
Added Sugars	23 g
Iron	0.7 mg
Protein	2 g
Daily Percent Of Iron	4
Daily Percent Of Added Sugars	47

Ingredients

Organic Cane Sugar, Organic Wheat Flour, Organic Wheat Starch, Baking Powder (Cream of Tartar, Baking Soda), Natural Flavor, Sea Salt.

Warnings

Please Don't Eat Raw Batter

UPC

00013562102952