Porta Roman Style Uncured Pepperoni Pizza
15.2 oz (431 g)
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Directions
Cooking Instructions: Preheat Oven to 400 F degrees. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack. Bake for 12-14 Minutes. Be sure to check on your pizza-not all ovens are the same! Once pizza is cooked and cheese is melted, remove from the oven and serve. Caution: Pizza from the oven is hot. Please let stand for two minutes before enjoying, pizza must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not let thaw. Do not eat pizza without cooking. Chef's Tip: Finish with a drizzle of olive oil. Buon appetito! Keep frozen and cook thoroughly.
Product Details
Thoughtfully crafted by chefs. Italian grown vine-ripened tomatoes. Uncured pepperoni pizza. 100% Italian wheat flour. 100% Italian olive oil. No artificial flavors or colors. Roman style hand stretched. light & crispy. Uncured pepperoni. A craveable take on a classic, each pizza is layered with pomodoro sauce, creamy mozzarella cheese and uncured smoky pepperoni*. Italian tradition to your table. Porta brings a taste of Italy home with hand-stretched Roman-style pizzas crafted with time-honored techniques and made with the best Italian ingredients. With flour milled in Italy for generations, our slow-fermented dough creates a crust that's light and airy with a perfectly crisp finish. Vine-ripened tomatoes. Italian grown, picked at peak freshness for vibrant flavor. Artisan wheat flour from a family-run mill nestled in the hills of Le Marche. Olive oil. 100% Italian extra-virgin olive oil. * No artificial ingredients, minimally processed. eatporta.com. Facebook: eatporta. Instagram: eatporta. Learn more on eatporta.com. Questions? Visit eatporta.com/support. Product of Canada.Nutrition Facts
Per 1/3 pizza
Serving Size: 0.33 Pizza
Servings per Container: about 3
| Calories | 360 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 880 mg (38.00% RDA) |
| Potassium | 340 mg (8.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 17 grm |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 3.4 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Tree Nut | 1.00 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 144 grm |
| Total Sugars | 3 grm |
Per 1 pizza
Serving Size: 1 pizza
| Calories | 1070 kcal |
| Total Fat | 43 grm (55.00% RDA) |
| Saturated Fat | 18 grm (90.00% RDA) |
| Cholesterol | 95 mg (32.00% RDA) |
| Sodium | 2630 mg (114.00% RDA) |
| Potassium | 1030 mg (20.00% RDA) |
| Total Carbohydrate | 120 grm (44.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 50 grm |
| Calcium | 450 mg (35.00% RDA) |
| Iron | 10.1 mg (60.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Barley | 1 |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Tree Nut | 1.00 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 8 grm |
Ingredients
Enriched Wheat Flour (Wheat Flour, Wheat Starch, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes (Peeled Tomatoes, Tomato Juice, Citric Acid), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sliced Uncured Pepperoni - No Nitrates or Nitrites Added Except Those Naturally Occurring in the Cultured Celery Powder and Sea Salt (Pork, Beef, Salt, Water, Spices, Dextrose, Turbinado Sugar, Cultured Celery Powder, Lactic Acid Starter Culture, Natural Flavor, Paprika Extracts, Cherry Powder, Sea Salt, Smoke Flavor), Durum Wheat Semolina (May Contain: Soy), Olive Oil, Salt, Rice Flour, Sunflower Lecithin, Barley Malt Extract, Nonfat Dry Milk, Ground Fennel Seeds, Basil, Yeast.Warnings
Contains milk, wheat.Manufacturer
Porta
426 Nugget Ave Scarborough, Ontario M1S 4A4 Canada
UPC
00628308290024