Porta Roman Style Mushroom & Fontina Pizza

14.3 oz (0.9 lb) 405 g


 

Directions

Cooking Instructions: Preheat oven to 400 degrees F. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack. Bake for 11-13 minutes. Be sure to check on your pizza-not all ovens are the same! Once pizza is cooked and cheese is melted, remove from the oven and serve. Chef's tip: Finish with a drizzle of olive oil. Buon appetito! Caution: Pizza from the oven is hot. Please let stand for two minutes before enjoying. Pizza must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not let thaw. Do not eat pizza without cooking. Keep frozen and cook thoroughly.

 

Product Details

Chef crafted. Italian ingredients. Italian grown vine-ripened tomatoes. Authentic fontina cheese. Hand stretched. Light & crispy. 100% Italian wheat flour. Black truffle cream sauce. A rich and aromatic indulgence, each pizza is layered with truffle-infused béchamel sauce, creamy fontina cheese, mozzarella cheese, savory mushrooms and a sprinkle of parsley. Italian tradition to your table. Porta brings a taste of Italy home with hand-stretched Roman-style pizzas crafted with time-honored techniques and the best Italian ingredients. Made with flour milled in Italy for generations, our slow-fermented dough creates a crust that's light and airy with a perfectly crisp finish. Black truffles: Italian black truffles infused into a creamy béchamel sauce. Artisan wheat flour: From a family-run mill nestled in the hills of Le Marche. Olive oil: 100% Italian extra-virgin olive oil. No artificial flavors or colors. eatporta.com. eatporta.com/support. Facebook: EatPorta. Instagram: EatPorta. Learn more on eatporta.com. Questions? Visit eatporta.com/support. Product of Canada.

Nutrition Facts

Per 1/3 pizza

Serving Size: 0.33 pizza
Servings per Container: 3
Calories 300 kcal
Total Fat 8 grm (10.00% RDA)
Saturated Fat 4 grm (20.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 650 mg (28.00% RDA)
Potassium 360 mg (8.00% RDA)
Total Carbohydrate 41 grm (15.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 14 grm
Calcium 150 mg (10.00% RDA)
Iron 3.1 mg (15.00% RDA)
Vitamin D 0.3 mcg (2.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 2.00
Tree Nut 2.00
Soy 1
Wheat 1
MetricServingSize 135 grm
Total Sugars 3 grm

Per 1 pizza

Serving Size: 1 container
Calories 890 kcal
Total Fat 25 grm (32.00% RDA)
Saturated Fat 11 grm (55.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 1940 mg (84.00% RDA)
Potassium 1080 mg (25.00% RDA)
Total Carbohydrate 124 grm (45.00% RDA)
Dietary Fiber 6 grm (21.00% RDA)
Protein 43 grm
Calcium 460 mg (35.00% RDA)
Iron 9.4 mg (50.00% RDA)
Vitamin D 0.8 mcg (4.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 2.00
Tree Nut 2.00
Soy 1
Wheat 1
Total Sugars 10 grm

Ingredients

Enriched Wheat Flour (Wheat Flour, Wheat Starch, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid), Water, Truffle Flavored Sauce (Milk, Butter, Enriched Wheat Flour (Wheat Flour, Wheat Starch, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid), Truffle Base (Truffle Juice, Summer Truffles, Salt, Natural Truffle Flavor, Vegetable Fiber), Salt, Nutmeg), White Mushrooms, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Ripened Semi-Soft Cheese (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme), Fior Di Latte Cheese (Pasteurized Milk, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture), Durum Wheat Semolina (May Contain: Soy), Olive Oil, Salt, Rice Flour, Sunflower Lecithin, Barley Malt Extract, Nonfat Dry Milk, Parsley, Yeast.

Warnings

Contains milk, wheat.

Manufacturer

Porta
426 Nugget Ave Scarborough, Ontario M1S 4A4 Canada

UPC

00628308290048