Porta Pizza, Brick Oven, Mushroom & Fontina
0.9 lb (14.3 oz)
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Directions
Cooking Instructions: 1. Preheat oven to 400 F. 2. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack. 3. Bake for 11-13 minutes, and be sure to check on your pizza -not all ovens are the same! 4. Once pizza is cooked and cheese is melted, remove from the oven and serve (Chef's tip: finish with a drizzle of olive oil). Buon Appetito! Caution: Pizza from the oven is hot. Please let stand for 2 minutes before enjoying. Pizza must be cooked to an internal temperature 165 F for food safety & quality. Do not let thaw. Do not eat pizza without cooking. Keep frozen and cook thoroughly.
Product Details
Pizza Fungi E Fontina. Hand-tossed roman-style. 100% Italian flour. Authentic fontina cheese. Truffle olive oil. Brick oven. Mushroom & Fontina Pizza: Mozzarella, fontina cheese. Button mushrooms, truffle olive oil and a touch of parsley. From Our Table to Yours: Porta brings the best of Italy to you. Our timeless family recipes made with premium quality ingredients are created by chefs who grew up with Italy's rich traditions. With Porta, everyone can enjoy traditional Italian food that makes a house feel like a home. Our Dough: Stirata-style pizza originates from Italian region of Lazio and means stretch or pull. Our dough is stretched by hand. The crust is light, airy and crispy due to the high hydration levels in the dough. Perfect to heat in a home oven for incredible, restaurant-quality taste. Our Ingredients: Italian-grown vine-ripened tomatoes; 100% Italian flour; 100% extra virgin olive oil. Truffle olive oil. eatporta.com. eatporta.com/support. Facebook/ Eat Porta. Instagram: (at)EatPorta. Scan for cooking instructions video. Learn more about our story eatporta.com. Questions? Visit eatporta.com/support. Product of Canada.Nutrition Facts
Per 1 serving
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 340.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 16.00 mg (10.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 135.00 grm |
| Total Sugars | 4.00 grm |
Per container
Serving Size: 1 container
| Calories | 950.00 kcal |
| Total Fat | 39.00 grm (50.00% RDA) |
| Saturated Fat | 19.00 grm (95.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 1130.00 mg (49.00% RDA) |
| Potassium | 990.00 mg (20.00% RDA) |
| Total Carbohydrate | 104.00 grm (38.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 40.00 grm |
| Calcium | 450.00 mg (35.00% RDA) |
| Iron | 7.00 mg (40.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 12.00 grm |
Ingredients
Enriched Wheat Flour (Thiamin, Riboflavin, Niacin, Folic Acid, Iron), Part-Skim Mozzarella Cheese (Pasteurized Milk, Microbial Enzyme, Bacterial Culture, Salt), White Mushrooms, Durum Wheat Semolina Flour, Fontina Semisoft Cheese (Pasteurized Milk, Salt, Bacterial Culture, Rennet), Truffle Oil, Salt, White Rice Flour, Sunflower Lecithin, Barley Malt Extract, Nonfat Dry Milk, Parsley, Yeast, Extra Virgin Olive Oil.Warnings
Contains: milk, wheat. Made in a facility that also uses eggs, soy, tree nuts.Manufacturer
Porta
426 Nugget Ave Scarborough, Ontario M1S 4A4 Canada
UPC
00628308290048