Chickapea Penne, Organic
8 oz (227 g)
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Directions
Cooking Instructions: Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached. Drain and rinse; serve with your favorite creation. Enjoy!
Product Details
Organic pasta made with only chickpeas and lentils. 23 g (per 3.5 oz serving) protein. 11 g (per 3.5 oz serving) of fiber. USDA Organic. Certified Gluten-free. Certified vegan. Certified Organic by Ecocert Canada. Organic. Gluten-free. Vegan. No added sugar. Non-GMO Project verified. nongmoproject.org. Non-GMO. Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. chickapea.com. Facebook. Twitter. Instagram. For recipe ideas chickapea.com. Certified B Corporation. Women owned. Made in Italy.Nutrition Facts
2oz (56g)
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 210.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 560.00 mg (10.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 66.00 mg (6.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 46.00 mg (10.00% RDA) |
| Niacin | 1.00 mg (6.00% RDA) |
| Phosphorus | 224.00 mg (20.00% RDA) |
| Vitamin B12 | 0.50 mcg (20.00% RDA) |
| Vitamin B6 | 0.30 mg (20.00% RDA) |
| Zinc | 2.00 mg (20.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Folate DFE | 99.00 mcg (25.00% RDA) |
3.5oz. (100g)
Serving Size: 3.5 Ounce
| Calories | 370.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 1000.00 mg (20.00% RDA) |
| Total Carbohydrate | 61.00 grm (22.00% RDA) |
| Dietary Fiber | 11.00 grm (39.00% RDA) |
| Protein | 23.00 grm |
| Calcium | 118.00 mg (10.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 82.00 mg (20.00% RDA) |
| Niacin | 1.00 mg (6.00% RDA) |
| Phosphorus | 400.00 mg (30.00% RDA) |
| Vitamin B12 | 0.90 mcg (40.00% RDA) |
| Vitamin B6 | 0.50 mg (30.00% RDA) |
| Zinc | 4.00 mg (35.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.80 mg (70.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 100.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 177.00 mcg (45.00% RDA) |
Ingredients
Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour.Manufacturer
Chickapea
Collingwood, ON L9Y 3L6 Canada
UPC
00628451868064