Chickapea +Greens Spaghetti, Organic
8 oz (227 g)
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Directions
Cooking Instructions: Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached. Strain and rinse; serve with your favorite creation. Enjoy!
Product Details
Organic pasta made with only chickpeas, lentils, kale and spinach. 24 g protein (per 3.5 oz serving). 11 g (per 3.5 oz serving) of fiber. USDA Organic. Certified gluten free. Certified Organic by Ecocert Canada. Certified vegan. No added sugar. Non-GMO Project verified. nongmoproject.org. More than 2 servings of veggies (Per 3.5 oz serving). Chickpea - Good with every bite. No preservatives. Nothing artificial. Good with every bite. chickapea.com. Facebook. Twitter. Instagram. For recipe ideas chickapea.com. Certified B Corporation. At Chickapea, we believe healthy food should be accessible to all. For every Chickapea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! EcoCert: Certified Organic by Ecocert Canada. Made in Italy.Nutrition Facts
2 oz (57 g)
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 210.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 567.00 mg (10.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 13.00 grm |
| Vitamin C | 0.00 mg (0.00% RDA) |
| Calcium | 71.00 mg (6.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 45.00 mg (10.00% RDA) |
| Vitamin B12 | 0.50 mcg (20.00% RDA) |
| Vitamin B6 | 0.70 mg (40.00% RDA) |
| Zinc | 2.00 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Phosphorous | 221.00 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Vitamin K | 42.00 mcg (35.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 120.00 mcg (30.00% RDA) |
3.5 oz (100 g)
Serving Size: 3.5 Ounce
| Calories | 360.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 25.00 mg (1.00% RDA) |
| Potassium | 1000.00 mg (20.00% RDA) |
| Total Carbohydrate | 60.00 grm (22.00% RDA) |
| Dietary Fiber | 11.00 grm (39.00% RDA) |
| Protein | 24.00 grm |
| Vitamin C | 0.00 mg (0.00% RDA) |
| Calcium | 125.00 mg (10.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 80.00 mg (20.00% RDA) |
| Vitamin B12 | 0.90 mcg (40.00% RDA) |
| Vitamin B6 | 1.30 mg (80.00% RDA) |
| Zinc | 4.00 mg (35.00% RDA) |
| Riboflavin | 0.30 mg (25.00% RDA) |
| Thiamin | 0.90 mg (80.00% RDA) |
| Phosphorous | 390.00 mg (30.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Vitamin K | 74.00 mcg (60.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 100.00 grm |
| Total Sugars | 4.00 grm |
| Folate DFE | 211.00 mcg (50.00% RDA) |
Ingredients
Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour, Organic Kale Powder, Organic Spinach Powder.Manufacturer
Chickapea
Collingwood, ON L9Y 3L6 Canada
UPC
00628451868323