Dietz & Watson Gourmet Lite Breast of Turkey



Keep refrigerated.



Dietz & Watson® Gourmet Lite Breast of Turkey. Legacy. Handcrafted. 80% Less fat & 50% less calories than USDA data for turkey. 40% Less sodium than our regular turkey breast. Family recipe. We put our heart and soul into it everyday. 99% Fat free. Premium healthier lifestyle. No MSG. Gluten Free. While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. U.S. Inspected and passed by Department Of Agriculture. EST. 9574. 11g Protein per serving. Net Wt. 7 Oz. (198g).

Other Description

Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It’s who we are. This product contains 220mg of sodium per serving compared to 370mg of sodium per serving in our regular sliced turkey breast. Caloric content has been lowered from 100 calories to 50 calories per serving. Fat content has been lowered from 4g to 0.5g per serving compared to USDA data (#05192) for turkey. Fully cooked. National Celiac Association. Certified Gluten-Free. Questions or comments: 1-800-333-1974. Dietz&Watson © 2018.

Nutrition Facts

Serving Size: 3.0 Slices

Servings per Container: About 3.5

Number Of Servings About 3.5
Serving Sizes 3.0 slice(s)
54.0 Gram
Serving Size Full Txt 3 slice(s) (54g/1.9 Ounce)
Energy 50
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 220 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 11 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4


Turkey Breast, Water, Contains Less Than 2% Of Nonfat Dry Milk, Sea Salt, Sodium Phosphate, Potassium Chloride, Vinegar. Browned In Canola Oil.