Chickapea Lasagna, Organic
8 oz (227 g)
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Directions
Cooking Instructions: 1. Pre-heat oven to 375 degrees F. 2. Spread 1 cup of sauce in bottom of a 9 x13 inch baking dish. 3. Lay 3 - 4 dry lasagna sheets over the sauce with a small space between sheets. The sheets will expand while cooking. 4. Top lasagna sheets with plant-based ricotta, crumbled tofu or veggies of your choice (optional) and then another layer of sauce. 5. Repeat layers of lasagna sheets, toppings and sauce until all sheets are used and top layer is covered with sauce. 6. Cover with tin foil and bake for 35 minutes. 7. Uncover, sprinkle with plant-based cheese (optional) and bake for 10 more minutes, uncovered. 8. Let stand for 5 minutes before cutting and serving. Enjoy!
Product Details
13 g protein (Per 2 oz serving). 4 g (per 2 oz serving) of fiber. Certified gluten free. gfco.org. USDA Organic. Vegan. Eco Cert: Cosmos Organic. Certified organic by Ecocert Canada. Non-GMO Project verified. nongmoproject.org. Non-GMO. Oven ready. Plant based. At Chickapea, we believe that everyone should have access to nutritious food. Chickapea adheres to high standards of environmental and social responsibility. With a goal to help mitigate climate change and reduce food insecurity, we purchase and donate organic produce from regenerative farms to low-income communities. Nothing artificial. Good with every bite. chickapea.com. Facebook. Instagram. Learn more about your impact at chickapea.com. For recipe ideas chickapea.com. Certified B Corporation. Women Owned. Made in Italy.Nutrition Facts
2oz (56g)
Serving Size: 3 sheets
Servings per Container: 4
| Calories | 210.00 kcal |
| Total Fat | 2.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (2.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 570.00 mg (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 13.00 grm (14.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 2.80 mg (15.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 50.00 mg (10.00% RDA) |
| Niacin | 1.00 mg (6.00% RDA) |
| Phosphorus | 200.00 mg (15.00% RDA) |
| Vitamin B12 | 0.21 mcg (8.00% RDA) |
| Vitamin B6 | 0.24 mg (15.00% RDA) |
| Zinc | 2.10 mg (20.00% RDA) |
| Riboflavin | 0.13 mg (10.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 95.00 mcg (25.00% RDA) |
3.5oz (100g)
Serving Size: 3.5 Ounce
Servings per Container: 4
| Calories | 380.00 kcal |
| Total Fat | 3.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 1010.00 mg (20.00% RDA) |
| Total Carbohydrate | 62.00 grm (23.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 24.00 grm (25.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 90.00 mg (20.00% RDA) |
| Niacin | 1.80 mg (10.00% RDA) |
| Phosphorus | 360.00 mg (30.00% RDA) |
| Vitamin B12 | 0.38 mcg (15.00% RDA) |
| Vitamin B6 | 0.43 mg (25.00% RDA) |
| Zinc | 3.80 mg (35.00% RDA) |
| Riboflavin | 0.23 mg (20.00% RDA) |
| Thiamin | 0.36 mg (30.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 100.00 grm |
| Total Sugars | 3.00 grm |
| Folate DFE | 165.00 mcg (40.00% RDA) |
Ingredients
Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour.Manufacturer
Chickapea
Collingwood, ON L9Y 2L6 Canada
UPC
00628451868569