Chickapea Pasta Dish, Masala Magic

7 oz (198 g)


 

Directions

Cooking Instructions: 1. Add pasta to 4 quarts of boiling, salted water for 7-9 minutes, or until tender. Drain pasta and set aside. 2. Heat 1/2 cup of milk (Use butter and milk of choice) in the pot (for even creamier texture melt 1-3 tbsp of butter (Use butter and milk of choice) with milk) and add the contents of the seasoning pouch, mix until smooth and thickened. 3. Add pasta back to pot and stir with sauce until combined. Serve immediately. Have leftover cooked veggies or protein? Add them in with the pasta when combining with the sauce. Try pasta as your protein.

 

Product Details

One pot chickpea pasta dish. Creamy tomato curry. 16 g protein per serving! (per 66 g serving). 5 g fiber. 16 g of protein per serving. 5 g of fiber per serving. 12 nutrients from plants per serving. Certified gluten free. gfco.org. Vegan. Non-GMO. Ready in 15 minutes. One pot chickpea pasta dish. 12 Nutrients from plants. 3 Servings. Wholesome, real ingredients. Good with every bite. Wholesome & tasty. chickapea.com. Facebook. Instagram. TikTok. hello(at)chickapea.com. Learn more about our mission at Chickapea.com. For recipe ideas & inspiration chickapea.com. Certified B Corporation. At Chickapea, we believe that everyone should have access to nutritious food. Chickpea adheres to high standards of environmental and social responsibility. With a goal to help mitigate climate change and reduce food insecurity, we purchase and donate organic produce from regenerative farms to low-income communities. Women owned.

Nutrition Facts

as packaged

Serving Size: 0.75 cup dry mix
Servings per Container: 3
Calories 250.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 0.00 grm (2.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 25.00 mg (1.00% RDA)
Potassium 670.00 mg (15.00% RDA)
Total Carbohydrate 41.00 grm (15.00% RDA)
Dietary Fiber 5.00 grm (17.00% RDA)
Protein 16.00 grm (18.00% RDA)
Calcium 30.00 mg (2.00% RDA)
Iron 3.30 mg (20.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Magnesium 65.00 mg (15.00% RDA)
Niacin 0.00 mg (0.00% RDA)
Phosphorus 230.00 mg (20.00% RDA)
Vitamin B12 0.42 mcg (15.00% RDA)
Vitamin B6 0.26 mg (15.00% RDA)
Zinc 2.70 mg (25.00% RDA)
Riboflavin 0.15 mg (10.00% RDA)
Thiamin 0.23 mg (20.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 2.00
Egg 2.00
Soy 2.00
Gluten 0.00
Vegan
MetricServingSize 66.00 grm
Total Sugars 1.00 grm
Folate DFE 105.00 mcg (25.00% RDA)
Sesame 2.00

as prepared

Serving Size: 1 Cup
Calories 250.00 kcal
Total Fat 2.50 grm (3.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol -5.00 mg (1.00% RDA)
Sodium 40.00 mg (2.00% RDA)
Potassium 700.00 mg (15.00% RDA)
Total Carbohydrate 41.00 grm (15.00% RDA)
Dietary Fiber 5.00 grm (17.00% RDA)
Protein 16.00 grm (18.00% RDA)
Calcium 80.00 mg (6.00% RDA)
Iron 3.30 mg (20.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Magnesium 70.00 mg (15.00% RDA)
Niacin 0.00 mg (0.00% RDA)
Phosphorus 260.00 mg (20.00% RDA)
Vitamin B12 0.57 mcg (25.00% RDA)
Vitamin B6 0.26 mg (15.00% RDA)
Zinc 2.70 mg (25.00% RDA)
Riboflavin 0.21 mg (15.00% RDA)
Thiamin 0.23 mg (20.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 2.00
Egg 2.00
Soy 2.00
Gluten 0.00
Vegan
Total Sugars 3.00 grm
Folate DFE 105.00 mcg (25.00% RDA)
Sesame 2.00

Ingredients

Pasta: Chickpea Flour, Lentil Flour, Seasoning: Rice Flour, Tomato Powder, Cane Sugar, Curry Powder (Turmeric, Coriander, Fenugreek, Cinnamon, Cumin, Black Pepper, Ginger, Cardamom), Salt, Contains 2% or Less of: Garlic Powder, Onion Powder, Torula Yeast, Citric Acid, Paprika Extract (Color), Chili Powder (Chili Pepper, Cumin, Paprika, Salt, Oregano and Other Spices, Extracts of Garlic), Safflower Oil, Silicon Dioxide (to Reduce Caking).

Warnings

May Contain: milk, eggs, soybeans, sesame.

Manufacturer

Chickapea
Collingwood, ON L9Y 2L6 Canada

UPC

00628451868637