10000 Hours Cabernet Sauvignon, Red Mountain Washington
750 ml
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Product Details
10,000 hours wine. Some believe it takes 10,000 hours to become an expert or be successful in a field, and it's why we support a culture of continuous improvement and dedication to our craft. From the vineyards to bottle, we will not compromise until our team is satisfied and we have achieved mastery. This wine represents our commitment to such excellence where we have most certainly exceeded 10,000 hours to bring this beautiful wine to you. American Viticultural Area (AVA): Red Mountain, Washington. Vineyard Manager: Andrew Lee Schultz, Veteran, Viticulturist, Traveler. Winemaker: Joshua Maloney, Chemist, Dad and Musician. Grapes: 84% Cabernet Sauvignon, 6% Pett Verdot, 4% Malbec, 4% Merlot, 2% Cabernet Franc. Aging: Aged for 20 months in 40% new French Oak. Tasting Notes: Drink now or age in bottle for 10 years. Black cherry, plum, warm vanilla and espresso bean on the nose. Huge entry on the palate leads to a supper-rich, dense mid palate with round, chewy tannins. Long finish driven by black fruit notes and hints of toasted oak. Winemakers - Joshua Maloney. 10000hourswines.com. Alcohol 14.5% by volume. 29 Produced and bottled by 10,000 Hours, Benton City, Washington, USA.Nutrition Facts
Warnings
Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Manufacturer
10,000 Hours
Benton City, WA USA
UPC
00628623020702