Monterey Gourmet Foods Signature Recipe Ravioli Smoked Mozzarella & Artichoke
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Directions
Keep Refrigerated. Cooking Instructions: (Serves about 2). Cook Pasta Before Serving. 1. Add pasta to 4 quarts of boiling water and stir immediately. 2. Boil pasta GENTLY for 4 to 5 minutes, or until desired texture is achieved. 3. Stir pasta occasionally as they rise to the top. 4. Drain pasta from boiling pot and serve with your favorite Monterey Gourmet Foods sauce. Optional: Add 1 tbsp of sea salt to boiling water before cooking pasta. If frozen, thaw before cooking. After cooking, refrigerate or freeze remaining portion in a sealed container within 2 hours.
Description
Monterey Gourmet Foods Signature Recipe Smoked Mozzarella & Artichoke Ravioli. A delicious blend of artichoke hearts, smoked mozzarella, parmesan, and provolone cheeses with natural herbs and spices! *Made with eggs from free range chickens. New and Improved!*. Delicious Possibilities. Meets our Strict Principles. Genuinely Natural. 270 calories. 6g sat fat, 30% DV. 390mg sodium, 16% DV. 1g sugars. No Artificial Preservatives or Ingredients. Cooks In About 5 Min.Other Description
Authentic wholesome foods. Questions or comments? Call 1-800-588-7782 www.montereygourmetfoods.com.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 2
| Energy | 270 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 390 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
Ingredients
Durum Flour, Neufchatel (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Organic Eggs, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Smoked Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Natural Hickory Smoke), Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid Sugar, Spice), Natural Provolone Cheese Flavor (Granular and Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Whey, Water, Salt and Natural Flavor), Basil, Cultured Sugar, Parsley, Granulated Garlic, Sea Salt, Natural Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Cayenne Pepper.Warnings
Contains: Milk, Wheat, Eggs.UPC
00720692006363