Tostitos Nacho Cheese Dip Medium
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Directions
Refrigerate after opening. Microwave Instructions: 1) Before microwaving cup, remove foil lid and discard. 2) Heat cup for 15 seconds. 3) Cup may be very hot. Remove carefully. Stir before serving.
Description
Tostitos® Nacho Cheese Dip Medium. Net Wt. 3.625 OZ. (102.7 g).Other Description
Partially produced with genetic engineering. Questions or Comments? 1-800-352-4477 weekdays 9 to 4:30 CST. © 2004 Frito-Lay North America, Inc.Nutrition Facts
Serving Size: 1.0 Package
Servings per Container: 1
| Energy | 160 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | Less than 5 mg |
| Sodium | 620 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | Less than1 g |
| Sugars | 1 g |
| Protein | Less than 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Canola Oil, Maltodextrin (Made from Corn), Modified Corn and Tapioca Starch, and Less Than 2% of the Following: Natural and Artificial Flavors (Including Natural and Artificial Cheese Flavors), Pasteurized Milk, Pasteurized Cream, Enzymes, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Xanthan Gum, Enzymes, Whey, Whey Protein Concentrate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion Powder, Garlic Powder, Sugar, Spices, Jalapeno Pepper, Spice Extractives, Datem, Sodium Polyphosphate, Artificial Color, Glucono Delta Lactone, Sodium Diphosphate, Phosphoric Acid, Sodium Ascorbate (Preservative), and Acetic Acid.Warnings
Contains milk ingredients.UPC
00028400000031