The Toasted Oat Bakehouse Soft Granola Apricot Shortbread
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Description
The Toasted Oat BakehouseĀ® Soft Granola Apricot Shortbread. Est. 2013. Heritage handcrafted. Non GMO Project Verified. Nongmoproject.org. Certified GF Gluten-FreeĀ®. Recipe No 47. Net Wt 10 Oz (283g).Other Description
The Bakehouse Way. Whole ingredients. Timeless recipes. Small batch. Pure indulgence. Simple honest yummy. We believe in real food, in treasure hunts for well-loved family recipes, and that sharing those treats brings greater joy than baking them. At The Toasted Oat Bakehouse we handcraft our heritage recipes with the same artisan ingredients you choose when baking in your kitchen. Our recipes, scratch-made and ready to go. Pure baked nostalgia. Hand-crafted Brown Sugar. Saigon Cinnamon. Madagascar Vanilla.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 10
Number Of Servings | about 10 |
Serving Sizes |
0.25 Cup 28.0 Gram |
Serving Size Full Txt | 0.25 Cup (28g) |
Energy | 120 |
Total Fat | 5 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 40 mg |
Carbohydrates | 17 g |
Dietary Fiber | 2 g |
Sugars | 8 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Pantry Ingredients: Oats, Honey, Butter, Brown Sugar, Cashews, Apricots, Flax Seed, Vanilla, Cinnamon. Gluten Free Oats, Organic Honey, Butter (Cream), Brown Sugar (Sugar, Organic Molasses), Cashews (Salt), Organic Apricots, Golden Flaxseed Meal, Vanilla (Vanilla Bean, Alcohol, Water), Saigon Cinnamon, Macadamia, Almonds.UPC
00860459000187