The Toasted Oat Bakehouse Soft Granola Apricot Shortbread


 

Description

The Toasted Oat BakehouseĀ® Soft Granola Apricot Shortbread. Est. 2013. Heritage handcrafted. Non GMO Project Verified. Nongmoproject.org. Certified GF Gluten-FreeĀ®. Recipe No 47. Net Wt 10 Oz (283g).

Other Description

The Bakehouse Way. Whole ingredients. Timeless recipes. Small batch. Pure indulgence. Simple honest yummy. We believe in real food, in treasure hunts for well-loved family recipes, and that sharing those treats brings greater joy than baking them. At The Toasted Oat Bakehouse we handcraft our heritage recipes with the same artisan ingredients you choose when baking in your kitchen. Our recipes, scratch-made and ready to go. Pure baked nostalgia. Hand-crafted Brown Sugar. Saigon Cinnamon. Madagascar Vanilla.

Nutrition Facts

Serving Size: 0.25 Cup

Servings per Container: about 10

Number Of Servings about 10
Serving Sizes 0.25 Cup
28.0 Gram
Serving Size Full Txt 0.25 Cup (28g)
Energy 120
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 40 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Sugars 8 g
Protein 3 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Pantry Ingredients: Oats, Honey, Butter, Brown Sugar, Cashews, Apricots, Flax Seed, Vanilla, Cinnamon. Gluten Free Oats, Organic Honey, Butter (Cream), Brown Sugar (Sugar, Organic Molasses), Cashews (Salt), Organic Apricots, Golden Flaxseed Meal, Vanilla (Vanilla Bean, Alcohol, Water), Saigon Cinnamon, Macadamia, Almonds.

UPC

00860459000187