Betty Crocker Au Gratin Potatoes, 8.8 oz

YOU WILL NEED FOR 4 1/2 SERVINGS (HALF BOX) 1 3/4 Cups Boiling Water 2/3 Cup Milk 2 Tablespoons Butter Oven Directions 1. HEAT oven to 450°F. Stir 1 packet Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in 1 pouch Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions For 4 1/2 Servings (Half Box) 1. STIR 1 packet Sauce Mix, 1 3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions For 4 1/2 Servings (Half Box) 1. STIR 1 packet Sauce Mix, 2 1/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.

Nutrition Facts

Serving Size: 27.0 g

Servings per Container: about 9

Title	As Pkgd
Serving Size Full Txt	1/2 cup as pkgd (27g)
Energy	90
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	440 mg
Potassium	410 mg
Carbohydrates	21 g
Dietary Fiber	1 g
Sugars	less than 1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains Less than 0.5% of: Garlic*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monosodium Glutamate, Whey Protein Concentrate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved by Sodium Bisulfite. *Dried.

Warnings

May contain soy ingredients.
Caution: Hot.

UPC

00016000288812