Cabot Mac & Cheese Shreds, 8 oz
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Directions
Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
Description
Cabot® Mac & Cheese Shreds, 8 oz. From our co-operative of farm families since 1919. Cabot gourmet classic-cut shreds. Naturally lactose-free. Gluten-free. No artificial growth hormones*. Certified B Corporation. Alpine & sharp cheddar. Hints of swiss & Parmesan, with a smooth, nutty finish. 100 Years - A Century of commitment since 1919. Premium natural. 2 Cups. Net Wt. 8 oz. (226 g).Other Description
Contains no animal rennet. *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Find more recipes at www.cabotcheese.coop. ©2017.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 110 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Potassium | 22 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 194 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Calcium Sulfate (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor.UPC
00078354717417