Pillsbury Pie Crusts, Deep Dish
12 oz (340 g)
On This Page
Directions
To Make a One-or-Two-Crust Filled Pie: (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies). 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. For One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. For Two-Crust Filled Pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pies). 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking. Keep frozen.
Product Details
9 Inches pie crusts 2 & pans. Per 1/8 Crust: 90 calories; 2 g sat fat (10% DV); 85 mg sodium (4% DV); <1 g total sugars. 0 g trans fat. See nutrition information for saturated fat content. Ingredints derived from a Bioengineered Source. Learn more at Ask.GeneralMills.com. America's #1 pie crust. #1 pie crust based on frozen sales data. www.Pillsbury.com/pie. how2recycle.info. Ask.GeneralMills.com. Recycle check. Scan the QR code for local recycling information. Questions? Comments? Save package and visit us at www.Pillsbury.com/pie. 1-800-828-3291. For more recipes visit us at www.pillsbury.com/pie.Nutrition Facts
Serving Size: 0.125 crust
Servings per Container: 16
| Calories | 90.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 85.00 mg (4.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 21.00 grm |
| Total Sugars | -1.00 grm |
| Sulfites | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar, Contains 2% or Less of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5 and 6.Warnings
Contains wheat ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000851386