Stella's Pasty Shop Beef Pasty, Original
12 oz (340 g)
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Directions
Heating Instructions: Fully cooked keep frozen until ready to heat. Preheat oven to 350. Place on cookie sheet. Heat for 1 hour. After 1 hour test pasty with a fork to make sure the potatoes are done. Keep frozen.
Product Details
Original upper Michigan recipe. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Ingredients
Filling: Potatoes, Beef, Rutabaga, Onions, Carrots, Salt, Black Pepper, Parsley Flakes. Crust: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Bromate, Enzyme), All Vegetable Shortening (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Water, Salt.Warnings
Contains: wheat & soy.Manufacturer
The Pasty Oven
5767 In Comm Drive Florence, WI 54121
UPC
00631996000011