Applegate Organics Reduced Sodium Sunday Bacon Hickory Smoked Uncured
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Directions
Keep refrigerated below 40°F at all times. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Cooking (appliances vary, heating limes approximate): Pan fry (Preferred): Cook slowly over medium-low to medium heat, turning frequently In assure even cooking without burning. To desired crispness. Drain on paper towels. Microwave: Place uncured bacon on paper towels on a microwave-safe plate. Cover with paper towel and cook on high to desired crispness: 2 Slices: 1-2 min, 4 Slices: 2-3 min. Safe Handling Instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Applegate Organics® Reduced Sodium Sunday Bacon® Hickory Smoked Uncured. No antibiotics used**. Applegate humanely raised***. Gluten & casein free. Not preserved. 25% Less Sodium Than Our Original Sunday Bacon®. No nitrates or nitrites added. Except those naturally occurring in sea salt and celery powder. U.S. Inspected And Passed By Department of Agriculture. USDA Organic. *Pork never administered antibiotics or animal by-products. Vegetarian grain-fed diet. **Pork raised on family farms in a stress-free environment that promotes natural behavior and socialization. Specially Made for Whole Foods Market®. Global animal partnership. Step 1: No cages, no crates, no crowding. Certified to global animal partnership standards by Earthclaims, Llc or IMI Global, Inc. www.globalanimalpartnership.org. Net Wt. 8 Oz. (226g).Other Description
Our Uncured Organic Reduced Sodium Sunday Bacon® has the inimitable bacony flavor we all crave, without the extra salt that makes it such a guilty pleasure. We source our meat from family farms, where animals are raised responsibly** and allowed to exhibit their natural behaviors. We believe this results in products that taste great and offer peace of mind—all part of our mission of Changing the Meat We Eat®. Real food has a Story®. Visit us online & enter the Barn Code® UPC to learn more about the people, places and practices behind our products. We're anti-antibiotics. Pork raised exclusively on certified organic grains. Certified Organic by Quality Assurance International. Sodium reduced from 290mg to 200mg per serving. Questions? Call 866-587-5858 or visit help.applegate.com.Nutrition Facts
Serving Size: 14.0 g
Servings per Container: About 4
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 200 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
Ingredients
Organic Pork*, Water, Contains Less Than 2% Of The Following: Sea Salt, Organic Cane Sugar, Celery Powder.Warnings
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow this safe handling instructions.UPC
00025317106009