Betty Crocker Hamburger Helper Lasagna Pasta and Italian-Style Sauce Mix Twin Pack, 14.1 oz
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Directions
YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 3 CUPS HOT WATER 1/2 CUP MILK 1. BROWN Brown beef in 10- or 12-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except use 5-quart saucepan or 12-inch skillet and double all ingredients.
Nutrition Facts
Serving Size: 36.0 g
Servings per Container: 10
| Title | As Pkgd |
| Serving Size Full Txt | 1/2 cup (36g) |
| Energy | 130 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 550 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | less than 1 g |
| Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato*, Spice, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Palm, Canola, Soybean and/or Sunflower Oil), Garlic*, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey*, Onion*, Citric Acid, Yeast Extract, Basil, Oregano, Annatto Extract (Color), Malic Acid, Buttermilk, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent). *Dried.Warnings
May contain egg and soy ingredients.UPC
00016000420298