Betty Crocker Hamburger Helper Pasta and Cheesy Sauce Mix Three Cheese, 12.2 oz



You Will Need for Half Box 1 lb. lean ground beef 1 cup hot water 2 cups milk 1. Brown Brown beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above(--)except use 5-quart saucepan or 12-inch skillet, 2 lb. ground beef, 2 cups hot water, 4 cups milk and both pouches Sauce Mix and Pasta.


Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: about 10

Title As Pkgd
Serving Size Full Txt 1/4 cup as pkgd (35g)
Energy 120
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg
Carbohydrates 26 g
Dietary Fiber <1 g
Sugars 4 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4


Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Parmesan Cheese* (Cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Nonfat Milk, Annatto Extract (Color), Sodium Phosphate, Monoglycerides, Silicon Dioxide (Anticaking Agent), Sodium Caseinate. *Dried.


May contain egg and soy ingredients.