Betty Crocker Hamburger Helper Pasta and Cheesy Sauce Mix Three Cheese, 12.2 oz
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You Will Need for Half Box 1 lb. lean ground beef 1 cup hot water 2 cups milk 1. Brown Brown beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above(--)except use 5-quart saucepan or 12-inch skillet, 2 lb. ground beef, 2 cups hot water, 4 cups milk and both pouches Sauce Mix and Pasta.
Serving Size: 0.25 cup
Servings per Container: about 10
|Serving Size Full Txt||1/4 cup as pkgd (35g)|
|Total Fat||0.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||<1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||4|
IngredientsEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Parmesan Cheese* (Cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Nonfat Milk, Annatto Extract (Color), Sodium Phosphate, Monoglycerides, Silicon Dioxide (Anticaking Agent), Sodium Caseinate. *Dried.
WarningsMay contain egg and soy ingredients.