Betty Crocker Hamburger Helper Pasta and Cheesy Sauce Mix Three Cheese, 12.2 oz
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Directions
You Will Need for Half Box 1 lb. lean ground beef 1 cup hot water 2 cups milk 1. Brown Brown beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above(--)except use 5-quart saucepan or 12-inch skillet, 2 lb. ground beef, 2 cups hot water, 4 cups milk and both pouches Sauce Mix and Pasta.
Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: about 10
| Title | As Pkgd |
| Serving Size Full Txt | 1/4 cup as pkgd (35g) |
| Energy | 120 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 490 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 4 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Parmesan Cheese* (Cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Nonfat Milk, Annatto Extract (Color), Sodium Phosphate, Monoglycerides, Silicon Dioxide (Anticaking Agent), Sodium Caseinate. *Dried.Warnings
May contain egg and soy ingredients.UPC
00016000487024