Eckrich Smoked Sausage Beef - 2 CT
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Directions
After opening, use within 7 days. Heating directions: Skillet: bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated.
Description
Eckrich® Beef Smoked Sausage. E®. Since 1894. Naturally Hardwood Smoked™. U.S. inspected and passed by department of agriculture EST. 3JC. For comments or questions, contact us at www.eckrich.com. Eckrich and the E house design are registered trademarks of Jonmor Investments, Inc.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 7
| Number Of Servings | 7 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 180 |
| Total Fat | 16 g |
| Saturated Fat | 7 g |
| Trans Fat | 1 g |
| Cholesterol | 35 mg |
| Sodium | 510 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Corn Syrup, contains 2% or less of Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Modified Food Starch, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid). Processed with Natural Pork Casing.UPC
00027815001749