La Bree's Bakery Mini Cupcakes With Sprinkles Chocolate & Gold
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Description
La Bree's Bakery Mini Cupcakes With Sprinkles Chocolate & Gold. Peanut free facility. Net Wt. 21 Oz. (595g).Other Description
Since 1948. Produced with Genetic Engineering (GMOs).Nutrition Facts
Serving Size: 3.0 Cupcakes
Servings per Container: 8
| Energy | 290 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 190 mg |
| Potassium | 124 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Sugars | 30 g |
| Added Sugars | 26 g |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 52 |
Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vegetable Shortening (Palm Oil, Distilled Monoglycerides, Polysorbate 60, Citric Acid), Eggs, Jimmies (Sugar, Palm Kernel Oil, Modified Corn Starch, Corn Starch, Shellac, Sunflower Lecithin, Yellow 6, Yellow 5, Red 40, Red 3, Blue 1, Polysorbate 60), Cocoa Processed With Alkali, Corn Syrup, Modified Food Starch, Contains Less Than 2% Of Modified Corn Starch, Whey, Vital Wheat, Gluten, Oleyl Lactylic Acid, Glycerin, Potassium Sorbate And Sodium Propionate (Preservatives), Dextrose, Natural And Artificial Flavors, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Sodium Aluminum Phosphate, Propylene Glycol Monoesters, DATEM, Lecithin, Sorbitan Monostearate, Polysorbate 60, Mono And Diglycerides, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Carboxymethylcellulose, Annatto Extract, Turmeric, Guar Gum, Phosphoric Acid, Titanium Dioxide, Beta Carotene, Enzymes, Yellow 5.Warnings
May contain Tree nuts.This product is manufactured in a facility that uses Tree nuts and Seeds.
UPC
00074555037033