New French Bakery Artisan Bread, Ciabatta,Take & Bake
14 oz (397 g)
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Directions
Bake: Bake Prep: Preheat oven to 375 degrees. Remove bread from package and place directly onto oven rack or pan. Bake Time: Ciabatta 10-12 minutes. Oven temperatures may vary depending on oven types. Increase baking time until desired crust color is achieved. If not enjoyed the same as purchased, bread should be frozen.
Product Details
Est 1995. Artisan take & bake bread. Bake fresh at home. Bake Fresh At Home: Bake fresh artisan bread from oven to table in 15 minutes or less. At New French Bakery we use only natural starters and superior ingredients. No artificial colors or additives, just goodness in every bite. newfrenchbakery.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: about 7
| Calories | 140.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 42.00 mg (0.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 9.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Dough Conditioner (Enriched Wheat Flour, Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Preservatives (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast.Warnings
Contains wheat.Manufacturer
New French Bakery
828 Kasota Ave SE MPLS, MN 55414
UPC
00635381005049