Panera Bread Bread, Sourdough
16 oz (1 lb) 454 g
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Directions
Bake: Warming Instructions: Preheat oven 375 degrees F. remove bread from bag and place on a sheet pan. Bake 10-12 minutes (if frozen thaw at least 4 hours then bake as directed above). If not enjoyed within a day of purchase, rolls may be frozen.
Product Details
No artificial preservatives, sweeteners, flavors or colors. Warm at home. Warm our breads in the oven for a bakery-fresh taste and a crisp crust. www.PaneraAtHome.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: about 8
| Calories | 140.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 21.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Cultured Wheat Flour, Vinegar, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrin), Salt, Vinegar, Vital Wheat Gluten, Yeast.Warnings
Contains: wheat.Manufacturer
Panera Bread
St. Louis, MO 63127
UPC
00635381036067