Cabot Bacon Cheddar Shreds, 8 oz
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Directions
Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
Description
Cabot® Bacon Cheddar Shreds, 8 oz. Cabot Kitchens - Classic-cut shreds. From our co-operative of farm families Since 1919. A century of commitment - 100 Years. Naturally lactose-free. Gluten free. No artificial growth hormone*. B Corporation Certified. Full flavors of hickory smoke & bacon. Shredded cheese. Premium naturally aged. 2 Cups. Net Wt. 8 oz (226 g).Other Description
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Find more recipes at: www.cabotcheese.coop. ©2017.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
Number Of Servings | 8 |
Serving Sizes |
0.25 Cup 28.0 Gram |
Serving Size Full Txt | 0.25 Cup (28g) |
Energy | 110 |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 220 mg |
Potassium | 27 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 185 mg |
Iron | 0 mg |
Vitamin D | 0 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Bacon Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Bacon [(Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Hickory Smoke Flavoring], Salt, Natural Smoke Flavor, Enzymes.), Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).Warnings
May also contain celery, crustaceans, gluten, lupin, molluscs, mustard, sesame seeds, sulphites.Distributor
Cabot, VT 05647www.cabotcheese.coop
UPC
00078354717486