Peapod Meal Kit: Gnocchi with Pressure Cooker Pork Ragu by Hunt's

Servings: 6 Prep Time: 15 min. Cook Time: 30 min. Pressure Cooker 5-6 hrs. Slow Cooker 2 1/2-3 hrs. Conventional Oven Step 1: Pressure Cooker - Select sauté function & add pancetta to pot. Sauté 3 minutes, until fat starts to render. Place pork in pot, sprinkle with salt & pepper and cook until browned on all sides, about 5 minutes. Stir in tomato paste, onion, carrot and garlic. Cut stewed tomatoes with scissors while still in can into smaller bite sizes. Slow Cooker - Heat a large skillet over medium heat. Add pancetta and cook 3 minutes, until fat starts to render. Add pork to pan, sprinkle with salt & pepper and cook until browned on all sides, about 5 minutes. Stir in tomato paste, onion, carrot and garlic. Pour into 4½ quart slow cooker. Step 2: Pressure Cooker - Add ham hock, oregano, thyme, Parmesan rind and tomatoes to pot. Lock lid in place and close pressure release valve. Select high pressure cook function and cook 25 minutes. When time is up, turn off multi cooker and quick release steam. Carefully remove lid and discard ham hock & herb stems. Shred pork with 2 forks. Slow Cooker - Cut stewed tomatoes with scissors while still in can into smaller bite sizes. Add ham hock, oregano, thyme, Parmesan rind and tomatoes to slow cooker. Cook on low 5 to 6 hours, until pork is tender. Discard ham hock, herb stems and any remaining Parmesan rind. Shred pork and continue with step 3 below. Step 3: Melt butter in skillet over medium heat. Add gnocchi and cook until browned and crispy, about 5 minutes, stirring occasionally. Add Pork Ragù and Parmesan cheese to skillet and stir until combined. Serve with additional Parmesan, if desired. Slow Cooker Directions - For conventional oven cooking method, please see directions on the Gnocchi with Pressure Cooker Pork Ragù page on www.Peapod.com.

Description

Peapod Meal Kit: Gnocchi with Pressure Cooker Pork Ragu by Hunt's.

Other Description

4 Ounces Chopped Pancetta 1 1/2 Pounds Boneless Pork Shoulder, cut into large chunks 2 Tablespoons Hunt’s® Tomato Paste 3/4 Cup Diced Onion 1/2 Cup Finely Chopped Carrots 2 Cloves Garlic, Minced 1 Can (14.5 oz each) Hunt’s® Stewed Tomatoes, undrained 1 Ham Hock 1 Sprig Fresh Oregano 1 Sprig Fresh Thyme 1 Parmesan Cheese Rind 1 Tablespoon Butter 1 Package (17.5 oz each) Potato Gnocchi 1/4 Cup Grated Parmesan Cheese

Nutrition Facts

Servings per Container: 6

Energy	427
Total Fat	20 g
Saturated Fat	9 g
Cholesterol	64 mg
Sodium	1045 mg
Carbohydrates	41 g
Dietary Fiber	4 g
Sugars	5 g
Protein	21 g
Daily Percent Of Vitamin A	37
Daily Percent Of Vitamin C	13
Daily Percent Of Calcium	17
Daily Percent Of Iron	9

Ingredients

Warnings

Contains: Dairy, Wheat.

UPC

00725439400008