Abbotsford Farms 100% Liquid Egg Whites

Keep refrigerated. When kept refrigerated at 33 degrees - 40 degrees F product has a shelf-life as indicated on the package. Keep refrigerated 33 degrees - 40 degrees (1-4 degrees C) after opening, use within 7 days. Cooking instructions: Skillet method: Pour desired amount of eggs into non-stick skillet over medium heat. To scramble, stir eggs gently. For filled omelet, top with filling, loosen edge of omelet and fold in half. Microwave method: Pour desired amount of eggs into a microwavable bowl. Cover. Cook on high (100%) power for 1 1/2 minutes. Stir. Cook for an additional 30 seconds or until eggs are set but slightly moist. (Due to variations in microwave ovens, cooking times may vary). To improve leavening in some baked goods (cakes, breads, muffins), use 1/3 cup Abbotsford Farms Cage Free® 100% liquid egg whites in place of each whole egg. For best results, keep refrigerated. Product can be frozen, if unopened. Thaw overnight in refrigerator. For recipe purposes: 3 tbsp = whites of approx 1 large egg. 1/3 cup = whites of approx 2 large eggs. 3/4 cup = whites of approx 4 large eggs.

Description

Abbotsford Farms® 100% Liquid Egg Whites. American Humane Certified™. **The egg product includes eggs (egg whites) only from cage free poultry birds raised in open buildings and without pens. Estd. 1948. Cage free**. A fat free, cholesterol free food. USDA inspected egg products. S821. Pasteurized.

Other Description

Three generations of providing wholesome eggs. What started in 1948 - with one family in Abbotsford Wisconsin - has grown to become something truly special. It's a partnership with nature, with a network of farmers across the United States, and with more and more consumers everyday. The Abbotsford Farms' network of farms is devoted to caring for chickens and providing consumers with the best American Humane Certified cage free eggs. *Meets the American Humane Association standards for farm animals which require that animals be raised in ways which reduce stress, and with adequate shelter, comfortable resting areas, sufficient space, proper facilities and the ability to express normal behavior. Equivalent to about 10 eggs. Questions or comments? Please call 1-877-203-7620.

Nutrition Facts

Serving Size: 46.0 g

Servings per Container: 10

Number Of Servings	10
Serving Sizes	3.0 Tablespoon 46.0 Gram
Serving Size Full Txt	3 Tablespoon (46g)
Energy	25
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	75 mg
Potassium	75 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	0 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

100% Liquid Egg Whites.

Distributor

Abbotsford Farms
Gaylord, MN 55334, USA
1-877-203-7620

UPC

00014616221100