Mackays Preserves, Rhubarb & Ginger
12 oz (340 g)
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Product Details
Made in small batches. To make our delicious rhubarb & ginger preserve, we use only the finest chunks of rhubarb and stem ginger. Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich fruit flavours in every batch and that special home-made taste you expect from Mackays. Since 1938. Made the authentic way in copper pans. mackays.com. Scan with smartphone. Facebook/mackays.jams. Made in Scotland.Nutrition Facts
Serving Size: 100 Gram
| Calories | 249.00 kcal |
| Total Fat | 0.10 grm |
| Saturated Fat | 0.00 grm |
| Total Carbohydrate | 66.00 grm |
| Protein | 0.30 grm |
| Kosher | |
| Salt | 0.00 grm |
| Total Sugars | 65.70 grm |
Serving Size: 1 tbsp
Servings per Container: 17
| Calories | 50.00 kcal |
| Total Fat | 0.00 grm |
| Saturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg |
| Sodium | 0.00 mg |
| Total Carbohydrate | 13.00 grm |
| Dietary Fiber | 0.00 grm |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| MetricServingSize | 20.00 grm |
| Total Sugars | 13.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Rhubarb & Ginger Jam Ingredients: Sugar, Rhubarb (30%), Ginger (5%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared with 35g of Fruit per 100g, Total Sugar Content 65g per 100g.Manufacturer
MACKAYS
James Chalmers Road DD11 3LR Scotland
UPC
00637793001046