Vienna Sport Peppers
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Directions
Refrigerate after opening. How to build a Vienna® beef hot dog "Chicago style". Heat a Vienna® beef hot dog in water, steam, or on the grill. Nestle it in a steamed poppy seed bun and "drag it through the garden" by adding toppings in the following order. 1. Vienna® yellow mustard. 2. Vienna® Chicago style relish. 3. Fresh chopped onion. 4. Two tomato wedges. 5. A Vienna® kosher dill, sliced. 6. Two Vienna® sport peppers. 7. A dash of celery salt. For best quality, purchase and use by date on jar. Do not freeze.
Description
Vienna® Sport Peppers. V®. Official pepper of the Chicago style hot dog.Other Description
www.viennabeef.com.Nutrition Facts
Serving Size: 5.0 g
Servings per Container: 34
Energy | 0 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 60 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Insoluable Fiber | 0 g |
Sugars | 0 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Sport Peppers (Sport Peppers, Water, Salt, Acetic Acid, Calcium Chloride, Potassium Sorbate, Sodium Benzoate [as a Preservative], Turmeric, and Sodium Bisulfite), Water, Vinegar, Salt, Turmeric.Distributor
Chipico, A division of Vienna BeefChicago, IL 60647
www.viennabeef.com
UPC
00070723552520