Annie's Organic Classic Yellow Cake Mix, 21 oz Box
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Directions
You will need: 1 Cup Water 3/4 Cup Oil 4 Eggs 1. HEAT OVEN to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13"x 9" pan or generously grease and flour bottom and sides of all other pans. 2. BEAT TOGETHER mix, water, oil and eggs in large bowl on low speed 30 seconds then on HIGH speed 2 minutes, scraping bowl occasionally. Spread evenly in pan. 3. BAKE as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 13”x 9 / Two 8” Rounds / Two 9” Rounds / Bundt® / Cupcakes (makes 24) Bake Time (in minutes): 30-33 / 30-33 / 27-32 / 40-45 / 15-20 NO OIL? NO PROBLEM! Make cake batter using, 1 cup water, 3/4 cup melted butter and 4 eggs. High Altitude (3500-6500 ft): Bake 13x9 pan 24-29 minutes. Bake 30 cupcakes 11-16 minutes. Bundt is a registered trademark for Northland Aluminum Products, Inc., Minneapolis, MN.
Nutrition Facts
Serving Size: 50.0 g mix
Servings per Container: 12
| Title | Per 1/12 pkg mix |
| Serving Size Full Txt | 1/12 package (50g mix) |
| Energy | 180 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Potassium | 200 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 0 g |
| Sugars | 23 g |
| Added Sugars | 23 g |
| Iron | 0.7 mg |
| Protein | 2 g |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Added Sugars | 47 |
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Wheat Starch, Baking Powder (Cream of Tartar, Baking Soda), Natural Flavor, Sea Salt.UPC
00013562102952