Goya Blackeye Peas


 

Directions

Soaking methods: to 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful hint". Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.

 

Description

Goya® Blackeye Peas. No 1 grade. 16 oz.

Other Description

The Bean People®. www.goya.com. Recyclable. ©Goya Foods, Inc.

Nutrition Facts

Serving Size: 37.0 g

Servings per Container: 12

Number Of Servings 12
Serving Sizes 0.25 Cup
37.0 Gram
Serving Size Full Txt 0.25 Cup (37g)
Energy 90
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrates 23 g
Dietary Fiber 10 g
Sugars 1 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15

Ingredients

Blackeye Peas.

Warnings

May contain soybean and wheat.

UPC

00041331024747