Goya Blackeye Peas
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Directions
Soaking methods: to 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful hint". Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.
Description
Goya® Blackeye Peas. No 1 grade. 16 oz.Other Description
The Bean People®. www.goya.com. Recyclable. ©Goya Foods, Inc.Nutrition Facts
Serving Size: 37.0 g
Servings per Container: 12
| Number Of Servings | 12 |
| Serving Sizes |
0.25 Cup 37.0 Gram |
| Serving Size Full Txt | 0.25 Cup (37g) |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 10 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Blackeye Peas.Warnings
May contain soybean and wheat.UPC
00041331024747