Ruffles Potato Chips Cheddar & Sour Cream
On This Page
Description
Ruffles® Potato Chips Cheddar & Sour Cream. Ruffles have rrridges!™ Guaranteed fresh. Net Wt. 2 5/8 oz. (74.4 g).Other Description
Because when you have ridges, the crunches are crunchier, the dipping strength multiplies, and your chips become Ruffles®. Questions or Comments? Call: 1-800-352-4477 weekdays 9.00am to 4.30pm CT. Email or Chat at fritolay.com. Can't get enough ridges? Go to www.ruffles.com. © 2015 Frito-Lay North America, Inc.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: About 2.5
| Title | 1 oz |
| Energy | 160 |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Potassium | 330 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Magnesium | 4 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Phosphorous | 2 |
| Daily Percent Of Vitamin B6 | 8 |
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, And/Or Canola Oil, Cheddar & Sour Cream Seasoning (Maltodextrin [Made from Corn], Salt, Whey, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Corn Oil, Monosodium Glutamate, Natural And Artificial Flavor, Buttermilk, Canola Oil, Sour Cream [Cultured Cream, Skim Milk], Lactose, Butter [Cream, Salt], Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Garlic Powder, Artificial Color [Including Yellow 6, Yellow 5], Whey Protein Isolate, Sunflower Oil, And Milk Protein Concentrate).Warnings
Contains milk ingredients.Partially produced with genetic engineering.
UPC
00028400431439